The XXXI Annual Gala Dinner of the Association Monegasque des Sommeliers
This October, the glitzy streets of Monaco shone a little brighter as the XXXI annual Gala dinner of the Association Monegasque des Sommeliers took center stage. This prestigious event welcomed over 300 guests, including the world’s best sommeliers and renowned chefs. Under the skilled guidance of Dominique Milardi, the President of the AMS, and his dedicated team, this gala became an unforgettable night of wine, fine dining, and celebration.
H.S.H. Prince Albert II Presence
One of the many highlights of the evening was the presence of none other than H.S.H. Prince Albert II of Monaco. His annual attendance is a testament to the grandeur and importance of this event. The gala was beautifully captured in a photo that featured Prince Albert II of Monaco alongside Dominique Milardi, the President of the Association Monegasque des Sommelier, Gulshat Uzenbaeva, Founder of LUXPRO event company, Lionel Compan, Chef Sommelier of the Yacht Club of Monaco, Julia Scavo, the World Champion of blind wine tasting, and other esteemed members of the AMS.
Wines Fit for Royalty
The selection of fine wines from the Châteauneuf-du-Pape region illuminated this exceptional gala dinner at the prestigious Yacht Club of Monaco, synonymous with luxury and elegance. Over four thousand glasses were meticulously filled and served during this one remarkable night, an ode to the commitment of the sommeliers to the art of wine.
A Dazzling Start
The festivities commenced with a glamorous rooftop cocktail at the Yacht Club. Nine accomplished chefs created a delightful array of appetizers perfectly complemented by Prince Henri d’Orléans Champagne, Cuvée Héritage 2006. Among the culinary maestros who contributed their culinary expertise were Gilles Brunner, President of the Grand Cordon d’Or of French Cuisine, Christian Garcia, Chef of the Prince’s Palace of Monaco and President of the Club des Chefs d’Etat, Jean-Laurent Basile, Chef of Thermes Marins, and Frédéric Ramos, Chef Executive of the Novotel Monte-Carlo, the MOF Jean-Claude Brugel, president of the Disciples Escoffier Riviera, Côte d’Azur, Corsica and Monaco and Luc Gamel, Hôtel Hermitage, Laurent Colin, Executive Chef of the Méridien Beach Plaza and Alexandre Lamberet his deputy.
A Feast to Remember
The six-course dinner was a masterpiece, curated and prepared by Simon Ganache, the Chef of the Yacht Club, with invaluable assistance from Lionel Compan, the Chef Sommelier of the YCM and a member of AMS. Each course was a culinary journey, a reflection of the artistry and dedication of these culinary experts.
Unveiling a Unique Association
The Gala dinner of the Association of Sommeliers is not just any event but a must-attend for connoisseurs of fine wines and slow food. What sets the Monegasque Association of Sommeliers apart is its unique international Association of sommeliers with its own anthem, created by the Orchestra of the Prince’s Carabinieri under the great benevolence of His Serene Highness Prince Albert II of Monaco.
An International Spotlight
In 2023, this gala served as a springboard for the World General Assembly of Sommeliers, scheduled for February 22 to 24 in the Principality of Monaco under the High Patronage of H.S.H. Prince Albert II of Monaco. This international event will host the world’s best sommeliers from 68 countries, underlining its global significance.
A Night to Remember
The gala guests reveled in the festivities until the early morning hours, with some staying even longer to enjoy exclusive liqueurs and fine cigars on the panoramic terrace of the Yacht Club. The breathtaking view of Monaco’s night lights made it feel like a scene from a fairy tale. The evening was further elevated by the enchanting performances of the “Roca team” dancers.
Generosity and Gratitude
The gala was not just about indulgence and celebration; it was a platform for giving back. Many guests walked away with over 150 prestigious presents and gifts from a raffle generously offered by members and partners of AMS. Additionally, the Association made a modest contribution to the Prince Albert II Foundation to support its mission of protecting planetary health.
Distinguished Guests
The event was graced by numerous prominent figures from the wine industry, including Pietro Satanino, the best sommelier in the world, and Fabrice Sommier, President of the Union of the Sommellerie Française. A Remarkable Association The Monegasque Association of Sommeliers boasts over 85 members, a remarkable achievement that solidifies Monaco’s reputation as the country with the most sommeliers per square kilometer.
As we look back on this spectacular evening, we can’t help but raise a glass to the fine wines, exquisite cuisine, and the tireless dedication of the Association Monegasque des Sommeliers. This annual gala has undoubtedly secured its place as one of the premier events for wine enthusiasts and connoisseurs of the culinary arts. It’s a true celebration of the art of sommeliers and a testament to the passion and dedication of those who ensure that every glass is perfect. We eagerly await the 2024 gala, which promises to be even grander, if possible, in Monaco’s enchanting principality.
